The Waldorf Book of Breads

Collected by Marsha Post

Edited and Introduced by Winslow Eliot

Illustrated by Jo Valens



What child doesn’t like to feel and knead bread dough, watch it rise, and then taste it fresh from the oven? Not only is enormous fun for everyone, it is also invaluable to young children as they grow into our world.

These recipes have been handed down by grandmothers, mothers, aunts, and friends. They are easy to follow and encourage the baker, young and older alike, to use the best possible ingredients, making bread once again the healthy “staff of life” it once was. The Waldorf Book of Breads includes tasty breads for the daily table and specialty breads for the seasons and special occasions.

And, like the Waldorf Kindergarten Snack Book and the Waldorf Book of Soups, The Waldorf Book of Breads is spiral-bound, so it lies flat to make life in the kitchen a little easier.

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