Nutrition, Health, Anthropology

For Classes 7/8 (Ages 13/14)

Roy Wilkinson


At around the age of thirteen, students become increasingly aware of their physical body and they should, therefore, learn something about nutrition, conditions of health, their own bodily structure and their relationship to the world generally.

– Roy Wilkinson

Themes touched on in this book include: feelings and experiences related to food, ways of growing crops and raising animals, medicinal uses of plants, life forces in plants, elements of a healthy diet, chemical fertilizers and food additives, bread making, raw and cooked foods, digestion, food for the soul, breathing and blood circulation, conditions of health, the human skeleton, threefoldness in the human form, the human being and the universe.

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